Tuesday, February 2, 2010

So I found a cool recipe for making a cake in a mug in the microwave. They said 'don't worry when the cake rises over the mug while cooking, it will shrink back down.' Hmmm...I should not have believed them. It rose, and rose, and oozed. It was not super yummy but surely fast and easy. Reminded me of the Coco Wheat days...

I would add the optional chocolate chips next time, and 1 less tablespoon sugar.
I might look for a vanilla version and let the kids try.

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